Eggs Pickled Recipe
Recipe Ingredients
12 hard boiled eggs
2 tbsp dijon mustard
2 cup apple cider vinegar
1/2 cup fresh water
1 tbsp salt
1 tbsp celery seed
1 tbsp dry mustard
6 drop cloves
2 medium sliced onions
Recipe Preparation
Blend the Dijon and dry mustard with a little vinegar, if needed, in a
saucepan. Add the remaining vinegar and all of the remaining
ingredients, except the eggs and sliced onions. Cover and simmer for
10 minutes. Allow to cool, and then pour over the onions and eggs.
Refrigerate overnight.
Servings: 12
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Eggs Pickled Recipe from the Recipes-4U Collection
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