Eggs On Hand Recipe
Recipe Ingredients
HARD COOKED EGGS
12 eggs
PICKLING INGREDIENTS
1/2 cup vinegar, white
1 cup water
1 tsp sugar
3/4 tsp salt
1/2 tsp peppercorns
5 whole cloves
1/2 bay leaf
1 chili pepper,dried
Recipe Preparation
HARD COOKED EGGS:
25 minutes
If desired, pricke large end of egg with a pin to prevent them from
cracking. Place eggs in a single layer in a large deep saucepan.
Cover with at least 1 inch (2.5 cm) cold water over top of the eggs.
Cover saucepan and bring to a boil over high heat. Immediately remove
pan from heat to stop boiling.
Let eggs stand in water for 20 to 25 minutes.
Drain water and immediately run cold water over eggs for 2 minutes
(for easier peeling and to prevent a grey ring from forming around
the yolks). PICKLED EGGS:
Preparation time: 10 minutes Cooking time: 10 minutes (+cooling)
In a small saucepan, combine remaining ingredients. Cover and bring
to a boil. Over low heat, simmer for 10 minutes. Strain liquid and
cool to room temperature. Place 6 peeled hard cooked eggs in a
screw-top jar. Cover with vinegar solution. Screw cover in place and
let stand in refrigerator for at least 2 days before using. Pickled
eggs will keep several months without refrigeration if the container
in unopened. Once opened, refrigerate and use within one month.
NOTE: Keep a jar of hard cooked or pickeled eggs in the refrigerator
for instant snacks, devilled eggs, garnishes, meals on the run,
sandwich fillings, salad plates or quick supper recipes.
Submitted by: Kathleen Pickell
Preparation Time: 10 mi
Servings: 2
Back to Egg Recipes
Food Tips of the Week
Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some lower carbohydrate diet tips:
* You can create really good smoothies with reduced carbohydrate yogurt. Admittedly, its not technically cooking, but if you must have smoothies you can make them with reduced carbohydrate yogurt and your favorite fruit. Clearly, you will need to make sure you use fruit that is low in carbohydrates and make use of the whole fruit as the fiber is beneficial.
Foods containing allyl sulfides
( includes eschalot, onions and welsh onion)
The onion and garlic family of vegetables is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is not enough, definitive proof present, allyl sulphides are also thought by many experts to reduce symptoms with colds, sterilization and insomnia.
Foods containing allyl sulfides are also low in calories, so should be a part of every diet system.
Eggs On Hand Recipe - Recipes 4u
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