Cherry-Wine Soup Recipe

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Cherry-Wine Soup Recipe

 

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Cherry-Wine Soup

 

Ingredients

1 oz can pitted tart red cherries
1 1/2 cup water
1/2 cup sugar
1 tbsp quick-cooking tapioca
1/8 tsp ground cloves
1/2 cup dry red wine



 

Preparation

In 1 1/2-quart saucepan stir together undrained cherries, water,
sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling.
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in wine. Cover and chill, stirring
occasionally. Makes 6 to 8 servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa

 

 

Servings: 6

 

 

 

 


 

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