Cherry Tea Punch Recipe

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Cherry Tea Punch Recipe

 

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Cherry Tea Punch

 

Ingredients

1 cup cherries
1/2 cup sugar
2 cup ; water
2 cup tea
1 cup orange juice
1 cup pineapple juice
1 qt ginger ale



 

Preparation

Pit the cherries and place in a blender; pure and set aside. Combine
the sugar and water; boil for five minutes, then cool. Add the pured
cherries, tea, orange juice and pineapple juice; chill. Just before
serving, pour into a punch bowl and add the ginger ale. Float a
fruited ice ring on top.

Fruited Ice Ring: Arrange whole cherries and orange slices in the
bottom of a ring mold. Pour in just enough water to cover the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze again
until firm.

 

 

Servings: 10

 

 

 

 


 

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