Cherry Rum Sauce Recipe

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Cherry Rum Sauce Recipe

 

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Cherry Rum Sauce

 

Ingredients

1 1/2 cup water
1/2 cup sugar
1 1/2 tbsp cornstarch
1 tsp lemon juice
2 tsp rum extract
2 cup fresh dark sweet cherries
3 drops red food coloring



 

Preparation

This is a good sauce for Ice Cream and other cold desserts.

Yield: About 1 Quart

Combine the sugar and cornstarch. Add to the cold water and heat to
thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir
in the lemon juice, rum extract and food coloring.

NOTE: This should be made 2-3 hours before serving.

From A Flyer From The National Red Cherry Institute

 

 

Servings: 6

 

 

 

 


 

Cherry Rum Sauce Recipe brought to you by Recipes 4U