Chai Tea
Ingredients
MASALA SPICE MIX
1 cinnamon stick - 1.5 inch
3 cardamom pods, up to 4
2 black pepper corns, up to 3
2 cloves, up to 3
1/2 tsp ground ginger
TO ASSEMBLE
1 cup water
1 tsp sugar
1 tsp darjeeling tea leaves
1/4 tsp masala spice mix
1/4 cup milk
Preparation
1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a
powder. Stir in ground ginger.
2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and
bring to a boil. Simmer for one minute.
3. Add milk, bring to a boil and simmer for 3-5 minutes.
4. Strain into a mug or teapot.
Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois
Servings: 1
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