Buttermilk Rolls Recipe

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Buttermilk Rolls Recipe

 

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Buttermilk Rolls

 

Ingredients

2 each yeast cakes
1/4 cup sugar
1 1/2 cup buttermilk, lukewarm
1/2 cup shortening, melted
5 cup flour, sifted
1 tsp baking soda
1/4 cup poppy seeds



 

Preparation

Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until
dissolved. Stir in butter. Mix and sift flour, salt and baking soda.
Stir into first mixture. Allow to rise in a warm place about 1/2
hour. Shape as desired, bruch with additional melted butter, sprinkle
with poppy seeds and allow to rise again on greased pans until about
double in bulk. Bake about 20 minutes in hot oven 400 F. Makes about
2 doz. rolls.

Source: Mrs. John Fox, Emerson Grange, Jefferson County, OH

 

 

Servings: 24

 

 

 

 


 

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