Buttermilk Chess Pie Recipe
1 3/4 cup sugar
2 tbsp flour, all-purpose
1/4 cup cornmeal
1/4 tsp salt
2/3 cup buttermilk
5 egg, lightly beaten;
1 tsp vanilla
1/2 cup margarine, melted butter or
1 pastry crust, unbaked;9-inch
Combine sugar, flour, cornmeal and salt in a large bowl; add
buttermilk and eggs, stirring until blended. Stir in vanilla and
margarine, and pour into unbaked pastry shell. Bake at 350 F for
40-45 minutes or until set. Check for doneness after the minimum
baking time by gently shaking the pie. The center should be set with
a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1
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Buttermilk Chess Pie Recipe - more fine recipes from Recipes 4U
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