Bread Pudding With Rum Sauce Recipe

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Bread Pudding With Rum Sauce Recipe : Recipes 4U


Bread Pudding With Rum Sauce Recipe

Recipe Ingredients

1 lb stale bread -- 3/4 cubes
6 eggs
6 cup milk
3 cup sugar
3 tbsp vanilla extract
1 1/2 cup raisins -- soak in water,
1 drain
4 1/2 tbsp butter -- melted
1 tsp cinnamon
1/2 tsp nutmeg
1 cup pecans -- chopped


1 lb butter
1/4 cup milk
10 tbsp cornstarch
4 cup sugar
4 egg yolks -- beaten
1/2 cup rum

Recipe Preparation

Whip milk, butter and eggs until smooth and creamy. Whip in sugar
then c= innamon, nutmeg and vanilla. Toss together bread, pecans and
raisins. Gre= ase two shallow = 13x9" pans. Put bread mixture in.
Pour milk mixture over. Let stand for= 45 minutes. Press down the
bread and bake 45 minutes at 350 or until fi= rm. = Rum Sauce- Melt
butter. Stir in sugar; softly boil 7 or 8minutes (should= be golden =
in color). Remove from heat. Whip in rum. Dilute cornstarch in 1/4
cup mi= lk. Return to heat and whip in until thickened. Remove from
heat, let co= ol a bit, then slowly whip in beaten egg yolks. Serve
on a dessert plate = with a dollop of whipped cream as garnish.

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Recipe By : "Sarasota's Chef du Jour"



Servings: 20




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Bread Pudding With Rum Sauce Recipe - Recipes 4u

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This Bread Pudding With Rum Sauce Recipe is one of our Drink Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


Bread Pudding With Rum Sauce Recipe

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