Brandy Wafers(Scottish) Recipe
Recipe Ingredients
2 oz golden syrup
2 oz butter
2 oz flour
2 oz caster sugar
1/2 tsp brandy
1/2 tsp ground ginger
Recipe Preparation
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter,
syrup and sugar together in a saucepan over a very gentle heat. Stir
in the flour, ground ginger and the brandy. Beat together for about 5
minutes. Drop small teaspoonsful on to the baking sheet, spaced well
apart. Bake for 5 minutes until pale golden brown in colour. Roll
immediately, while still hot, around the greased handle of a large
wooden spoon. Set aside to cool. These are delicious filled with
freshly whipped cream.
>From the booklet Scottish Teatime Recipes Typed By Ray Watson
Servings: 4
Back to Drink Recipes
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Some low carbohydrate diet guidlines:
* Replace sugar with splenda. Many recipes that require sugar can be changed to make use of splenda instead. It doesn't weigh the same so you will need to experiment a little and it may not work for every recipe, but it does bake up nice once you get the measurements right.
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Known as cruciferous vegetables, these are rich in vitamins (folate and vitamin c, for example), minerals (eg. potassium and selenium), fibre, chlorophyll, antioxidents, and indole-3-carbinol.
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Brandy Wafers(Scottish) Recipe - Recipes 4u
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