Brandy Pecan Pie Recipe
Recipe Ingredients
1/4 cup butter
1 cup sugar
3 large eggs
1 cup light corn syrup
1/4 cup brandy
1 cup whole pecans
1 unbaked 9-inch pie shell
Recipe Preparation
Preheat the oven to 350F. Beat the butter with an electric mixer to
soften. Gradually add the sugar, then the eggs, one at a time, until
well blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges.
The filling will be puffy. Cool on a wire rack. From Nathalie
Dupree's New Southern Cooking
Servings: 6
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Brandy Pecan Pie Recipe Collection
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