Brandy Cream Recipe
1 see below
Place 1 pint vanilla ice cream in 1.5-quart bowl;ùcut ice cream into
fourths. Let stand until slightly softened, about 10 minutes. Add 2
to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until
thick, 3 to 5 hours.
Just before serving, stir gently and pour into chilled glasses.
Sprinkle with shaved chocolate if desired. 4 servings (about 1/2 cup
each); 150 calories per serving.
Fruit Brandy Cream: Substitute apricot-, peach- or cherry-flavored
brandy for the brandy.
Source: Betty Crocker's Cookbook, 6th Edition
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A few tips on healthy eating
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* Use soya flour or soy baking mix.
When you require flour for baking, substitute it with soya flour or a bake mix such as Atkins soya baking mix. In most cases, you may change your best loved recipes that use standard wheat flour to use these low carb alternatives.
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