Brandy Butter Sauce Recipe


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Brandy Butter Sauce Recipe from the Recipes 4U Collection

 

Brandy Butter Sauce Recipe

Recipe Ingredients

1 stick (4 oz) unsalted butter at roo, m temperature
1/4 tsp salt
2 cup confectioners' sugar
2 tbsp heavy cream
2 tbsp cognac or brandy

Recipe Preparation

In a small bowl, cream the butter with the salt until light and
fluffy. Add the confectioners' sugar, 1 tablespoon at a time,
alternating with the cream and Cognac or Brandy; beat until smooth.
The sauce will be creamy. (If not using right away, cover and
refrigerate for up to 3 days.) Let return to room temperature before
serving.

This is nice served over a warm, steamed Indian pudding or Christmas
pudding. Source: Food & Wine Holiday Collection.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

 

 

Servings: 1

 

 

 

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Brandy Butter Sauce Recipe Index from Recipes 4U

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This Brandy Butter Sauce Recipe is one of our Drink Recipes, which come from visitor submissions and open source collections. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Brandy Butter Sauce Recipe

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