Brandy Butter Sauce Recipe
1 stick (4 oz) unsalted butter at roo, m temperature
1/4 tsp salt
2 cup confectioners' sugar
2 tbsp heavy cream
2 tbsp cognac or brandy
In a small bowl, cream the butter with the salt until light and
fluffy. Add the confectioners' sugar, 1 tablespoon at a time,
alternating with the cream and Cognac or Brandy; beat until smooth.
The sauce will be creamy. (If not using right away, cover and
refrigerate for up to 3 days.) Let return to room temperature before
This is nice served over a warm, steamed Indian pudding or Christmas
pudding. Source: Food & Wine Holiday Collection.
Shared and MM by Judi M. Phelps. email@example.com or
to Drink Recipes
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Brandy Butter Sauce Recipe Index from Recipes 4U
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