Boiled Custard Eggnog Recipe
1 1/2 cup sugar
1/4 cup flour
1/8 tsp salt
8 each egg yolks
6 cup milk
2 cup light cream
1 tsp vanilla extract
1/8 tsp nutmeg
1 1/2 cup whiskey (optional)
Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and
mix well. Using wire whisk, stir egg mixture and slowly pour in milk
and cream. Cook over low heat, stirring constantly, until custard is
thickened and just coats the back of a wooden spoon. Remove from heat
and let cool. The custard will thicken as it cools. When cold, stir
in vanilla, nutmeg, and whiskey.
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