Berry Buttermilk Soup Recipe


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Berry Buttermilk Soup Recipe from the Recipes 4U Cookbook

 

Berry Buttermilk Soup Recipe

Recipe Ingredients

2 cup fresh or frozen loose-pack blueberr, ies or strawberri
1 1/2 cup water
1/2 cup sugar
1/2 tsp finely shredded orange peel
2 tbsp orange juice
2 cup buttermilk

Recipe Preparation

Thaw berries, if frozen; drain. If desired, set aside 5 or 6 berries
for garnish. In 1 1/2-quart saucepan combine berries, water, sugar,
orange peel, and juice. Bring to boiling. Reduce heat; cover and
simmer 20 minutes. Cool 30 minutes.

Pour into blender container; cover and blend till smooth. Stir in the
buttermilk. Cover and chill thoroughly. If desired garnish each
serving with reserved berry or thin orange slice. Makes 5 to 6
servings.

Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
Copyright 1978 by Meredith Corporation, Des Moines, Iowa

 

 

Servings: 5

 

 

 

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Diet tips

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Berry Buttermilk Soup Recipe Category from Recipes 4U

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This Berry Buttermilk Soup Recipe is one of our Drink Recipes, which are collected from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, let us know.


 

Berry Buttermilk Soup Recipe

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