Bench-Warmer Beer Dip Recipe
1 package (8 ozs) cream cheese, soften
8 oz pasteurized process
1 cheddar cheese with
1 jalapeno pepper, cubed
1/3 cup beer
1 cup black beans, drained/rinsed
1/2 cup sliced scallions
1/2 cup chopped tomatoes
1 chips or tortilla crisps
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook
cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or
cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
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Bench-Warmer Beer Dip Recipe - Recipes 4u
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