Beet Lemonade Recipe
1 no ingredients
2 c water
1 c sugar
1 TB chopped lemon zest
4 whole cloves
1/2 ts salt
3/4 c fresh lemon juice
4 c fresh beet juice
8 lg mint leaves
: Garnish: Mint sprigs and
: thinly sliced lemon
Over moderate heat add water, sugar, zest, cloves and salt together
in a small saucepan and bring to a simmer. Cook for 23 minutes or
until sugar is completely dissolved. Cool and add lemon and beet
juice along with the mint leaves.
Refrigerate for at least 1 hour. Strain and serve in tall glasses
with ice cubes and garnished with a mint sprig and a lemon slice in
Yield:1 1/2 quart
Recipe By :COOKING RIGHT SHOW #CR9602
Date: Wed, 23 Oct 1996 08:35:25
to Drink Recipes
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Beet Lemonade Recipe from the Recipes 4U Cookbook
You no longer need to spend money on expensive recipe cooking books or pricey dining in poncy eating establishments, all you have to do is find and print the recipe that you have chosen and start preparing a good meal to amaze your friends in the convenience of your own kitchen