Beer Can Chicken Recipe
FOR THE DRY RUB
1 tbsp seasoning salt
1 tbsp garlic powder
1 salt and pepper
CRISPY CRITTER'S BASTING SAU
1 can beer
WOOD FOR SMOKING
Wash and blot chicken dry. Combine the dry
rub ingredients and season chicken inside and out.
Inject Crispy Critters Basting Sauce into breast,
legs and thighs.
Pop the top off the beer and punch 6 or 7 holes
with a churchkey. Spoon the remaining dry rub
into the beer. Insert the beer can into the
bottom cavity. Set the chicken upright on the
beer can bottom. Spread the legs of the chicken
to form a tripod, so the bird stands upright.
Smoke the bird for 3 hours or until well done
and ready to fall from the bone. Walt
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Food Tips of the Week
Advice on losing weight
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* Use splenda instead of sugar.
Recipes that call for sugar can be changed to make use of splenda instead. It doesn't weigh the same so you will have to experiment a little and it might not be perfect for everything, but it does bake up nice in most cases.
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If you have taken the time to convert your best loved chocolate chip cookie or chocolate muffins recipe using soya flour, you donít want to add in those high carb chocolate chips. Break up a low carb chocolate bar into tiny chunks and use that in its place.
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Beer Can Chicken Recipe - more haute cuisine from Recipes 4u
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