Beer Can Chicken Recipe


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Beer Can Chicken Recipe another great recipe from Recipes 4U

 

Beer Can Chicken Recipe

Recipe Ingredients


FOR THE DRY RUB

1 tbsp seasoning salt
1 tbsp garlic powder
1 salt and pepper

TO SMOKE


CRISPY CRITTER'S BASTING SAU

1 can beer

WOOD FOR SMOKING


Recipe Preparation

Wash and blot chicken dry. Combine the dry
rub ingredients and season chicken inside and out.

Inject Crispy Critters Basting Sauce into breast,
legs and thighs.

Pop the top off the beer and punch 6 or 7 holes
with a churchkey. Spoon the remaining dry rub
into the beer. Insert the beer can into the
bottom cavity. Set the chicken upright on the
beer can bottom. Spread the legs of the chicken
to form a tripod, so the bird stands upright.
Smoke the bird for 3 hours or until well done
and ready to fall from the bone. Walt

 

 

Servings: 3

 

 

 

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Beer Can Chicken Recipe - more haute cuisine from Recipes 4u

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This Beer Can Chicken Recipe is one of our Drink Recipes, which are collected from visitor submissions and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it is impossible to prepare and eat every single recipe on our web site, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Beer Can Chicken Recipe

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