Beer Biscuits Recipe
Recipe Ingredients
2 cup unbleached flour
3 tsp baking powder
1 tsp salt
1/4 cup shortening
3/4 cup beer
Recipe Preparation
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistanch. Stir in beer, knead
lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or
until golden brown. Makes 12 to 15 biscuits.
Servings: 4
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Beer Biscuits Recipe Collection
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