Beer Batter Halibut Recipe
1 cup flour one 12-ounce bottle of beer
1 tbsp of paprika and 1 1/2 tsp salt
For this batter, good quality, light-colored beers work best. The
flavor of dark beers is too strong.
Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to
375 degrees F. Make batter by combining remaining ingredients. Dip
the halibut into the batter and drop the pieces into the hot oil a
few at a time. Cook the fish chunks until the batter is golden brown
~ just a few minutes. Halibut overcooks easily, so try not to overdo
it. Remove the fish pieces from the oil and drain on paper towels;
serve piping hot with your favorite accompaniments.
From the files of Al Rice, North Pole Alaska. Feb 1994
to Drink Recipes
Food Tips of the Week
In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
The problems associated with low carb diets
Its popular as hell, but it is really safe for you?
Remember, one point that is usually overlooked, it is damned hard (although not technically impossible) for vegetarians to take up a reduced carb diet.
Reducing carbs may mean missing out on vital nutrients from healthy foods which should be part of any sensible diet, specifically those obtained from fruits, vegetables and whole grains.
(includes parsley, rose hip puree and sweet potatoes)
These orange and green foods are rich in alpha-carotene and beta-carotene thought by doctors to play a role in helping stop cancer, particularly cancers of the stomach and lesophagus. Most are low in calories, so should be included in every weight loss regime.
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