Beer - Cheese Sauce Recipe
Recipe Ingredients
3/4 cup cheese, shredded
1 tbsp flour
1/2 tsp mustard, dry
1 dash paprika
1/3 cup beer
1 tsp tobasco sauce
3 tbsp milk
Recipe Preparation
Bring cheese to room temperature, Toss with flour, dry mustard and
paprika. In a suacepan heat beer and tobasco util just warm.
Gradually add cheese mixture stirring constatnely till cheese is
melted and mixture is smooth. Use as a dip or spoon over chips for
nachos, etc.
Servings: 16
Back to Drink Recipes
Food Tips of the Week
Advice on losing weightIf you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
The problems associated with reduced carb diets
Its extremely popular, but it is truly safe for you?
Higher consumption of animal-based products may lead into raised consumption of saturated fat and cholesterol, which most authorities believe will increase the probability of heart problems.
Moreover, it has been hypothesised that the kidneys may become stressed and that the resulting change in acid levels in the blood can cause bone loss, but some of the scientifc research testing the theory have failed to find significant evidence of damage to the kidneys or bone damage.
Superfoods containing carotenes
(includes paprika, turnip greens and winter squash)
These natural foods are rich in carotenes (alpha and beta) believed to play a major part in minimizing the risk of cancer, spefically cancer of the stomach. Many are low in calories, so should be a part of every weight loss program.
Beer - Cheese Sauce Recipe from the Recipes-4U Cookbook
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