Beer & Cheddar Soup Recipe


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Beer & Cheddar Soup Recipe : Recipes 4U

 

Beer & Cheddar Soup Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1 qt beer
1 qt chicken stock
1 c heavy cream
3 egg yolks
1 c cheddar cheese, shredded
1 ts paprika

Bring beer and chicken stock to a boil over moderate heat. Simmer for
25 minutes. Beat egg yolks until thick and pale yellow. Beat in
cream. Slowly add a little of the hot beer to egg mixture, stirring
constantly to prevent curdling. Add egg mixture and cheese to
remaining soup. Heat for 5 minutes, but do not allow the soup to boil.

Recipe By : Elizabeth Powell

From: Kmeade@ids2.Idsonline.Com (The Me

 

 

Servings: 8

 

 

 

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Beer & Cheddar Soup Recipe - more fine recipes from Recipes 4U

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Beer & Cheddar Soup Recipe

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