Beef Braised In Beer Recipe


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Beef Braised In Beer Recipe from the Recipes 4U Cookbook

 

Beef Braised In Beer Recipe

Recipe Ingredients

1/2 cup flour
2 tsp salt
1/4 tsp pepper
1 1/2 lb beef chuck, cubed
3 tbsp oil
2 cup onions, sliced
2 cl garlic, minced
1 bay leaf
2 tbsp tomato paste
2 tbsp brown sugar
2 tbsp chopped parsley
1 can beef broth
2 cup beer

Recipe Preparation

Preheat oven to 325.

Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in
Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and
bake in oven 2 hours.

 

 

Servings: 1

 

 

 

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Diet hints and tips

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Some lower carbohydrate diet pointers:
* Replace sugar with splenda. Most recipes that require sugar can be changed to make use of splenda. It is much lighter so you will need to do a bit of trial and error and it might not work in every case, but it does a decent job once you have it cracked.



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Beef Braised In Beer Recipe collected for you by Recipes 4U

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This Beef Braised In Beer Recipe is one of our Drink Recipes, which came to us from our own collection and `free to use` sources. Obviously, as there are over 50,000 recipes in the cookbook it is not practical to cook every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Beef Braised In Beer Recipe

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