Basic Recipe For A Tea Smoke Recipe

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Basic Recipe For A Tea Smoke Recipe : Recipes 4U


Basic Recipe For A Tea Smoke Recipe

Recipe Ingredients

2 tbsp raw brown rice
1 tbsp brown sugar
4 whole cloves
1 tea leaves from 2 earl grey tea ba, gs, removed from
1/4 tsp olive oil
2 6oz boneless skinless chicken brea, sts

Recipe Preparation

Take 3 sheets of heavy-duty aluminum foil 15 inches square and start
rolling the edges under to from a circle that fits in the bottom of
your Dutch oven -- in our case, a foil saucer approximately 5 inches
in diamerter. When the edge is rolled to about 1 inch high, stop and
flatten it. Then, depress the center to hold the smoke ingredients.

In the depression of the aluminum foil saucer first sprinkle the
rice, then the sugar, cloves and the contents of the tea bags. The
order of ingredients is very important. Place the foil dish in Dutch
oven, cover tightly and cook over high heat until ingredients in the
foil start smoking ~- about 5 minutes.

Brush a steamer platform with the olive oil. Place the chicken on
platform, skinned side up. Put into Dutch oven over the smoke
ingredients, cover and continue smoking over high heat until done --
about 11 minutes.

Graham Kerrs Mini-Max cookbook, page 74 > Submitted By



Servings: 4




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Basic Recipe For A Tea Smoke Recipe from the Recipes 4U Collection

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This Basic Recipe For A Tea Smoke Recipe is one of our Drink Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it is not practical to test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


Basic Recipe For A Tea Smoke Recipe

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