Baked Sweet Plantains In Wine Recipe


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Baked Sweet Plantains In Wine Recipe from Recipes 4U

 

Baked Sweet Plantains In Wine Recipe

Recipe Ingredients

4 each very ripe plantains
1 cup olive oil
1/2 cup brown sugar
1/2 tsp ground cinnamon
1 cup sherry wine

Recipe Preparation

Preheat oven to 350F. Remove peel from plantains and slice them
lengthwise in half. In a large saute pan, heat oil to medium hot and
add plantains. Cook them until lightly browned on each side. Place
them in a large baking dish and sprinkle sugar over all. Add cinnamon
and cover with wine. Bake for 30 minutes, or until they take on a
reddish hue.

 

 

Servings: 4

 

 

 

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Some lower carbohydrate diet guidlines:
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Lycopene rich foods
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Baked Sweet Plantains In Wine Recipe Collection from Recipes 4U

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This Baked Sweet Plantains In Wine Recipe is one of our Drink Recipes, which are collected from submissions from our readers and public domain sources. Of course, as we have over 50,000 recipes in the cookbook it is not practical to prepare and eat every single recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Baked Sweet Plantains In Wine Recipe

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