Australian Spring Snow Golden Lager Recipe
6 lb malt extract syrup-light,australian
1 oz williamette hops, boiling
1/2 oz perle hops, boiling
1/2 oz cascade hops, finishing
1 package lager yeast
3/4 cup corn sugar, bottling
Boil malt extract and boiling hops with 1.5 gal of water for 60 min.
Add finishing hops during final 1-2 min. Sparge wort into fermenter
with cold water. Pitch yeast when cool and bottel when done.
NOTES : O.G.:1.036-1.040 F.G.:1.008-1.011
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Australian Spring Snow Golden Lager Recipe from Recipes 4U
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