Apricot Liqueur Recipe
Recipe Ingredients
2 cup smashed apricot pits
1/2 tsp ground cinnamon
1/2 tsp ground coriander
2 cup vodka 100 proof
1 cup sugar syrup (see recipe)
Recipe Preparation
Partly fill a cloth bag with the apricot pits (available at most
health food stores). Smash with a hammer, keeping shells and meaty
centers. Place smashed pits in a 1-quart container. Add cinnamon,
corriander, and vodka. Store for 2 months in a cool dark place. Then
filter through a cheesecloth lined strainer and discard fruit pits.
Strain a few times until clear. Add sugar syrup and age for an
additional 2 weeks. Recipe may require some finetuning and apricot
extract can be added to offer additional flavoring. Yield: 3 cups
Containe: Wide mouth liter jar
Servings: 3
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Apricot Liqueur Recipe Collection
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