Annie Mae Jones' Buttermilk Biscuits Recipe
3 cup flour,all-purpose,sifted
1 tsp salt
1/2 tsp baking soda
3 tsp baking powder
2/3 cup shortening
1 cup buttermilk
4 tbsp butter (opt)
1. Preheat oven to 450'F.
2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with
flour. Add sufficient buttermilk to make a soft dough. Knead lightly
and turn out onto a lightly floured board. Roll out to 1/2" thickness
and cut with biscuit cutter into rounds. Place rounds not touching -
for crisper biscuits - or close together - for softer biscuits - on
ungreased baking sheet. Brush with melted butter if desired and bake
in preheated oven 12-15 minutes, or until firm and lightly browned.
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Food Tips of the Week
Weight loss hints and tips
In planning a meal plan, the most important step is to make efforts to lower your intake of fat, salt and refined carbohydrates.
Some lower carb diet pointers:
* Use splenda instead of sugar.
Most recipes that require sugar can be adapted to make use of a good substitute like splenda. It is not exactly the same so you will need to experiment a little and it might not work in every case, but it does bake up nice once you have it cracked.
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(includes carrots, rose hip puree and winter squash)
These colorful plants contain carotenes thought by many to play a role in helping stop cancer, specifically those cancers involving the lungs and stomach. Most are also low in calories, so are ideal for including in your diet.
Annie Mae Jones' Buttermilk Biscuits Recipe - more haute cuisine from Recipes 4u
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