Abm Sourdough Beer Bread Recipe
1 tsp yeast
2 cup king arthur allpurpose flour
2 tsp sugar
1 tbsp lecithin granules
1 tsp salt
3/4 cup rye sourdough starter*
1/4 cup flat beer
2 tbsp water
Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed. With only 2 cups of flour, this makes a small (14
oz) loaf with a crunchy crust and a light interior. Not a dense
bread. It's a rustic looking loaf that ought to be just the thing
with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm
water, 1 pkg yeast in a glass container. Leave at roomtemp for about
3 days stirring when you think of it. When it starts to smell like a
brewery, you can refrigerate it. Just bring it back to room temp
before you use it. Adapted from BREAD MACHINE BAKING, Brody & Apter
to Drink Recipes
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