Tapenade Dip Recipe
Recipe Ingredients
1/2 (45g) can drained anchovy fillets
1 tbsp drained capers
12 pimento-stuffed green olives
1/2 tsp seasoned pepper
1/3 cup olive oil
1 egg yolk
Recipe Preparation
Blend or process anchovies, capers, olives, seasoned pepper and 2
tablespoons of the oil until well combined. Add egg yolk, blend until
just combined. Add remaining oil in thin stream while the motor is
operating. Refrigerate until served. Good with fresh vegetable sticks.
Source: Australian Woman's Weekly, Mediterranean Cookbook Posted by
Linda Davis
Servings: 6
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Tapenade Dip Recipe from the Recipes 4U Collection
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