Baked Caramel Pudding-Mix Recipe

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Baked Caramel Pudding-Mix Recipe

 



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Baked Caramel Pudding-Mix

 

Ingredients

1 1/2 cup bake it all mix
1/2 cup brown sugar -- packed
1/2 cup milk
1 tsp vanilla extract
1/2 cup nuts -- coarsely chop
1 topping
3/4 cup brown sugar -- packed
3 tbsp butter or margarine
1 tsp vanilla extract
1 cup water -- boiling



 

Preparation

Combine pudding ingredients except nuts. Stir to blend. Spread
batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening.
Sprinkle nuts over the batter. Combine topping ingredients. Pour over
batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into
dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings

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Servings: 6

 

 

 

 


 

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