Bailey's Marbled Cheesecake Recipe

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Bailey's Marbled Cheesecake Recipe

 



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Bailey's Marbled Cheesecake

 

Ingredients

4 tbsp unsalted butter, melted
1/4 cup sugar
1/4 cup cocoa
1 package graham crackers, ground fine ----filling--
24 oz cream cheese, softened
3/4 cup sugar
3 eggs
3/4 cup bailey's irish cream
2 semisweet chocolate squares



 

Preparation

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly
over bottom of greased 9-inch springform pan and bake at 350 for 10
minutes. Cool pan and grease sides.

Beat cream cheese until smooth. Gradually beat in sugar. Beat in
eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into
a bowl and stir in melted chocolate. Pour half of plain mixture into
prepared pan. Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife. Bake 10
minutes at 450, then 55 minutes at 250.

 

 

Servings: 1

 

 

 

 


 

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