Bailey's Cheesecake Recipe

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Bailey's Cheesecake Recipe

 



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Bailey's Cheesecake

 

Ingredients

1 1/2 cup graham cracker crumbs, coars
4 tbsp butter, melted
15 oz cheese, ricotta
8 oz cream cheese
4 each eggs, lightly beaten
1/2 cup sugar
1/3 cup bailey's
1 tsp vanilla
1/4 tsp salt



 

Preparation

Combine crumbs and butter, press over bottom and sides of greased
9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat
together ricotta and cream cheese until smooth. Add remaining
ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour
and 15 minutes or until firm in middle (place a shallow pan of water
in oven to cook under my cheesecakes so they don't crack). Cool
20-30 minutes in pan. Cool completely.

 

 

Servings: 6

 

 

 

 


 

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