Baby Ruth Layer Cake Recipe

Home : Contact


Recipe Categories:
Cake; Dessert


You are viewing:
Baby Ruth Layer Cake Recipe

 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault


 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.




 




Baby Ruth Layer Cake

 

Ingredients


CAKE MIX

8 baby ruth bars, 1.9oz, cutup
4 tbsp peanut butter, chunky
6 tbsp evaporated milk
2 cup flour, unsifted
1 tsp baking soda
1/2 tsp baking powder
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
1/2 tsp vanilla
1 cup buttermilk

FILLING & TOPPING

6 baby ruth bars, 1.9oz, cutup
2 egg yolks
1 cup evaporated milk
1 cup sugar
1/2 cup butter
1 cup coconut, flaked
8 tbsp peanuts, coarsely chopped

WHIPPED TOPPING

1 cup heavy cream
1 egg white, stiffly beaten
2 1/2 tbsp powdered sugar, sifted
3/4 tsp vanilla



 

Preparation

Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk
in top of a double boiler; heat and stir until melted and blended.
Cool. Combine flour, baking soda, and baking powder in a bowl; mix
well. Cream butter and sugar thoroughly; add well beaten eggs and
beat until light and fluffy. Blend in the cooled candy bar mix and
1/2 ts vanilla. Add dry ingredients alternately with the buttermilk,
blending on low speed after each addition, only until blended. Pour
into 2 buttered and floured 9" round layer pans and bake in preheated
350~F oven for about 30 minutes. Cool in pans on rack for 10 minutes.
Turn out and finish cooling on rack.
Baby Ruth Filling & Topping: Melt candy bars in top of double boiler.
Combine egg yolks, evaporated milk, sugar and butter in a saucepan;
cook and stir until thickened, over medium heat, about 10 minutes.
Remove from heat and blend in melted candy bars, coconut and peanuts.
Cool, then beat vigorously with wooden spoon.

 

 

Servings: 10

 

 

 

 


 

Baby Ruth Layer Cake Recipe brought to you by Recipes 4U