Award Winning Ghiradelli Brownies Recipe

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Award Winning Ghiradelli Brownies Recipe

 



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Award Winning Ghiradelli Brownies

 

Ingredients

2 eggs
2/3 cup unsifted flour
3/4 cup sugar
1 tsp vanilla
1/4 tsp baking powder
1/2 cup butter or margarine, melted
1/4 tsp salt
3/4 cup ghiradelli ground chocolate
1/2 cup walnuts, chopped



 

Preparation

Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and
vanilla; add butter. Sift ground chocolate with flour, baking powder,
salt. Stir into egg mixture; add nuts. Spread into greased 8- or
9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy
brownies, use 8-inch pan and less baking time. For cake- like
brownies, use 9-inch pan and longer baking. Cut into squares.

 

 

Servings: 16

 

 

 

 


 

Award Winning Ghiradelli Brownies Recipe brought to you by Recipes 4U