Avocado Ice Cream Recipe

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Avocado Ice Cream Recipe

 



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Avocado Ice Cream

 

Ingredients

1/2 cup orange juice
1/2 cup lemon juice
14 1/2 oz can evaporated milk - well chilled
1 cup mashed ripe avocados
1 1/2 cup sugar



 

Preparation

Mix juices. Beat milk in chilled bowl until almost doubled in
volume. Add all ingredients; blend well. Freeze. From _Our Best
Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor
House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned.

 

 

Servings: 1

 

 

 

 


 

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