Avocado Cake With Dates Recipe

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Avocado Cake With Dates Recipe

 



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Avocado Cake With Dates

 

Ingredients

1 nonstick cooking spray or butter
1 1/2 cup cake flour
1 1/3 cup granulated sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 1/2 tsp baking soda
1/2 tsp salt
1 cup mashed avocados (about 1 1/2 avocad, os)
1/2 cup thawed frozen nonfat egg substitute, (equal to 2 egg
1/3 cup nonfat milk
1 cup chopped dates
1 powdered sugar (opt)
1 additional dates, slivered



 

Preparation

Spray a nonstick 9-inch-square baking pan with nonstick cooking spray
or lightly brush with butter.

Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking
soda and salt in large bowl. Blend together avocados, egg substitute
and nonfat milk in small bowl. Stir into dry ingredients along with
dates until blended. Spread evenly into prepared pan.

Bake at 325 degrees 30 to 35 minutes or until wood pick inserted in
center comes out clean. Cool in pan. Sprinkle lightly with powdered
sugar. Garnish top with a few slivers of dates, if desired.

 

 

Servings: 12

 

 

 

 


 

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