Australian Cheesecake Recipe

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Australian Cheesecake Recipe

 



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"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
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"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
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Australian Cheesecake

 

Ingredients


CRUST

1 1/2 cup graham cracker crumbs
6 tbsp butter, melted, *
1/4 cup sugar, granulated

CHEESECAKE

1 lb cream cheese
1/2 cup sugar, granulated
3 eggs, large, separated
1/4 cup unbleached flour
1 tsp lemon rind, grated
2 tsp lemon juice
1 tsp vanilla extract
1/2 cup heavy cream
2 tbsp passion fruit, **



 

Preparation

* Use sweet cream butter and DO NOT substitute margarine. **
Make the passion fruit pulp from fresh passion fruits or substitute

 

 

Servings: 10

 

 

 

 


 

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