Auntie Lin's Killer Strawberry Shortcake Recipe

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Auntie Lin's Killer Strawberry Shortcake Recipe

 



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Auntie Lin's Killer Strawberry Shortcake

 

Ingredients

1 bisquick drop biscuits
1 french vanilla ice cream
1 fresh sliced strawberries
1 fresh whipped cream



 

Preparation

This is a really easy dessert, loaded with calories, and not for the
faint-of-heart!

Make the bisquick drop biscuits as directed on the package, BUT add 1
tb of sugar (or 2, if you like). Bake as directed.

While still warm, cut in half and put the bottom half in a bowl.
Cover with fresh strawberries (which you have marinated in 4 Tb sugar
in the refrigerator for 2 days), add a scoop or two of French vanilla
ice cream, and then top with the top layer of the biscuit.

Now, cover with more strawberries and top with fresh whipped cream.

Enjoy!

Source: Linda Fields' homemade goodies Typed for you by; Linda Fields,
Cyberealm BBS, Watertown, NY 1992 315-786-1120

 

 

Servings: 1

 

 

 

 


 

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