Armenian In-Law Dessert Recipe

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Armenian In-Law Dessert Recipe

 



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Armenian In-Law Dessert

 

Ingredients

6 eggs, separated
1 tsp baking powder
1 tsp vanilla extract
1 tbsp olive oil
1 flour -enough for soft dough
1 salt - pinch
1/2 cup vegetable oil
1/2 cup shortening

SUGAR SYRUP

2 cup sugar
1 cup water
1/2 cup lemon juice



 

Preparation

=======================================================
================== Source: Armenian and Selected Favorite Recipes
=======================================================
================== Beat egg whites until stiff, then add yolks and
beat well.
Add salt, vanilla and baking powder. Add enough flour to make a soft
dough. Let stand 1 hour covered.

Divide dough into 2 balls. Roll out each ball as thin as possible.
Cut into strips 1-inch wide.

Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
When the oil and shortening is melted and hot, roll the 1-inch
strips of dough on a fork and place in the oil and continue curling
the strips as you go along. Cook to a slight brown color and put on
paper towels to absorb the oil and drain.

Sprinkle with powdered sugar or make sugar syrup.
======================================================
==================
: SUGAR SYRUP
=======================================================
================== Boil all ingredients together in a heavy pan for
30 min. and cool.
Pour over finished dessert of dough curls.

From the recipe files of [email protected]

 

 

Servings: 1

 

 

 

 


 

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