Arm & Hammer Chocolate Chip Banana Bread Recipe




Recipe Categories:
Banana; Bread; Breads; Chocolate; Dessert


You are viewing:
Arm & Hammer Chocolate Chip Banana Bread Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 





Arm & Hammer Chocolate Chip Banana Bread

 

Ingredients

2 cup flour, unsifted
1 cup sugar
1 tsp baking powder
1 tsp salt
1/2 tsp arm & hammer baking soda
1 cup masked ripe bananas (about
1 3 small)
1/2 cup butter or margarine
2 eggs
1 cup mini semi-sweet chocolate
1 chips
1/2 cup chopped walnuts



 

Preparation

Directions: Lightly greast the bottom only of a 9-1/4 by 5-1/4 by
2-3/4 inch loaf pan. Set aside. In large mixing bowl, combine all
ingredients except small chocolate chips and walnuts; blend well on
medium speed. Stir in small chocolate chips and walnuts. Bake at 350
for 60 to 65 minutes or until wooden pick inserted in center comes
out clean. Cool 10 minutes; remove from pan. Cool completely.

 

 

Servings: 1