Tender Meatballs In Mushroom Gravy Recipe
Recipe Ingredients
1 lb beef, lean ground
4 bread slices
1 tsp salt
1/4 tsp pepper
1 tbsp onion minced
1 can mushroom soup
1/3 cup water
Recipe Preparation
Pull apart bread into small, dime-size pieces. Combine ground beef,
bread, salt, pepper, and minced onion in a large mixing bowl. Using a
spoon, scoop out rounds of meat mixture, or shape into several round,
2-inch balls by hand. Brown meatballs in a hot skillet using a small
amount of butter or oil. Turn them occasionally so all sides are
browned. Place meatballs in a crockpot. Add soup and water. Cook on
low for 6 to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm
Servings: 6
Back to Crock Pot Recipes
Food Tips of the Week
A few tips on healthy eatingIn planning a diet, the important thing is to also endeavour to restrict your ingestion of refined carbohydrates, salt and fats.
Some lower carbohydrate diet pointers:
* Replace sugar with splenda. Recipes that call for sugar can be changed to make use of a sugar substitute like splenda. It has a different density so you will need to expirement with it and it might not be perfect for every dish, but it does a decent job most of the time.
* Use reduced carb chocolate for chocolate cookies and muffins. If you have taken the time to convert your tasty chocolate cookie or muffins recipe using soya flour, you really shouldn't mix in those high carb sugar-rich chocolate. Chop up a reduced carbohydrate chocolate bar into tiny pieces and use that as an alternative.
Carotenoid foods
(includes cilantro, turnip greens and winter squash)
These colorful healthy plants are rich in the carotenoids believed by nutritionalists be a key nutrient in minimizing the risk of cancer, particularly those cancers involving the lung, esophagus and stomach. Most are low in calories, so you should add them to your weight loss regime.
Tender Meatballs In Mushroom Gravy Recipe from Recipes 4U
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