New England Style Baked Beans -Crockpot Recipe
Recipe Ingredients
1/2 cup chopped onion
3 1/2 cup dry navy beans
1/2 cup packed brown sugar
1 lb smoked ham or
1/2 cup molasses
1 teasooon salt
1/2 lb bacon
1 tsp dry mustard
Recipe Preparation
Completely soften beans as directed above. (Beans should be soft
before mixing with sugar and syrup). Drain, reserving 1 cup of
liquid. Put beans in CROCK-POT. Add all remaining ingredients along
with the 1 cup reserved bean liquid; m ix well. Cover and cook on Low
10 to 12 hours. (High: 4 to 5 hours, stirring occasionally). Cut ham
from bone and return to CROCK-POT. If thicker beans are desired,
uncover and turn to high during last hour. VARIATION: Stir in 2/3 cup
catsup and 2 tablespoons pre- pared mustard during last hour.
Servings: 6
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