Mexican Dip In Crockpot Recipe
1 lb hamburger
1 small onion, chopped
8 oz velveeta
8 oz monterey jack w/jalapenos
15 oz can stewed tomatoes
10 1/2 oz can mushroom soup
Brown hamburger and onion in skillet. Place in crockpot, on high
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
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Food Tips of the Week
Diet hints and tips
In deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
Some low carb diet tips:
* Know what is in your food
Be sceptical of food packaging that boasts 'low carb' - check the nutritional information on the reverse of the can or package. Some are only a little decreased and in some instances still higher than a competitors normal brand. Also, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - often the carbs are just the same.
Foods containing allyl sulfides
( includes garlic, chives and green onion)
The onion, leek and garlic range of vegetables is rich in allyl sulphides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Although there is very little definitive proof published, allyl sulfides are also thought by many experts to reduce symptoms with blood circulation, arteriosclerosis and diabetes.
Foods containing allyl sulfides also help you lose weight, so are ideal for including in your weight loss regime.
Mexican Dip In Crockpot Recipe Category from Recipes 4U
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