Crock Pot Venison Barbecue Recipe
3 lb venison stew meat
1 cup onion, diced
4 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup worcestershire sauce
2 tsp lawrey's natural choice
1 seasoning for meat
2 tsp seasoned salt
1 lb seasoned bacon
2 cup catsup
1/2 cup molasses
1/2 cup brown sugar
Place venison, onion, garlic, vinegar, Worcestershire sauce and
seasoning in crock pot. Cook on high for 1 to 2 hours until meat is
cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses
and brown sugar. Turn crock pot on low and heat for the rest of the
day. Serve over rice potatoes or toast. NOTE: Venison can be
substituted with any red meat, just cut in 1-inch cubes.
to Crock Pot Recipes
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Crock Pot Venison Barbecue Recipe from the Recipes 4U Collection
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