Golden Toffee Sauce****Fjvs25a Recipe

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Golden Toffee Sauce****Fjvs25a Recipe

 



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Golden Toffee Sauce****Fjvs25a

 

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup sugar
3/4 cup whipping cream
1/3 cup margarine or butter
2 tsp brandy



 

Preparation

In small saucepan, combine sugars, cream and margarine. Heat to
simmering; cook over low heat, stirring constantly, for 2 minutes.
Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding
(see previous recipe)>

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic No13. Marilyn Sultar

 

 

Servings: 6

 

 

 

 


 

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