Frozen Christmas Wreath Recipe

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Frozen Christmas Wreath Recipe

 



For many, the Christmas meal is the most important meal of the year. Our Christmas recipes will ensure that your holiday festivities go according to plan.

Whether you are looking for classical Xmas food, such as Roast Turkey, or something more unusual, you can find it in our Christmas recipe collection.


Here you can find recipes for:

 

  • Roast Turkey
  • Cranberry Sauce
  • Stollen Cake
  • Christmas Pudding
  • Plum pudding

Plan your Christmas cooking ahead and remember to leave time for you to enjoy the festive season yourself. Good food, Christmas carols, the Christmas tree in the corner and, of course, Santa Claus will create a truly magical experience.

 

Other Christmas Sites worth viewing:

 

Christmas Around The World
Christmas Songs
Vegetarian Chistmas Recipes


These Christmas recipes are part of our collection of over 60,000 recipes.




 




Frozen Christmas Wreath

 

Ingredients

1 fresh or frozen cranberries
1 bunch mint sprigs, fresh
2 lemons



 

Preparation

Freeze this floating ring in stage so decoration don't rise to the
top and add to a holiday punch bowl. NEVER use real holly; it is
poisonous.

In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8"
cluster of 3 cranberries around inner edge of mould and freeze till
solid. Repeat with second 1/8th inch layer of water and cranberries
around outer edge of mould; freeze. Repeat water layer; arrange tiny
clusters of mint and single leaves face down among berry clusters to
look like holly. Freeze. Using stripper and working from top to
bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut
each lemon into 8 thin rounds. Pour 1/8 inch water into mould;
arrange overlapping lemon slices all around mould. Tuck in mint
leaves, face down; freeze. Repeat pouring in water; arrange ring of
cranberries against outer edge of mould and freeze. If necessary pour
in water to top of mould; freeze. To unmould, dip ring into cold
water for 30 seconds; invert on plate and unmould. Slide into punch,
rounded side up. MAKES:
1 ring

Source: The Merry Christmas Cookbook from Canadian Living magazine

 

 

Servings: 1

 

 

 

 


 

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