Cranbery Port & Walnut Relish Recipe
Recipe Ingredients
12 oz fresh cranberries
3/4 cup port wine
3/4 cup sugar
1 large tart cooking apple peeled, cored and finely diced
1/2 cup walnuts, chopped and lightly toast
Recipe Preparation
Combine the cranberries, prot and sugar in a saucepan. Cover, bring
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.
Servings: 1
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Cranbery Port & Walnut Relish Recipe from the Recipes-4U Cookbook
You no longer need to spend money on overpriced recipe cooking books or exorbitant nights out in poncy restaurants, just locate and print out the recipe that you have chosen and you will soon be preparing good food to amaze your friends in the convenience of your own home
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