Cranberry Pecan Pie Recipe
Recipe Ingredients
3 eggs, lightly beaten
2/3 cup sugar
1 tsp vanilla
1 cup chopped fress or frozen
1 cranberries
1 cup golden corn syrup
2 tbsp butter or margarine, melted
1 cup coarsely chopped pecans
1 tbsp grated orange rind
1 unbaked (9inch) pastry shell
Recipe Preparation
In medium bowl, stir together eggs, corn syrup, sugar, melted butter
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55
to 60 minutes or until knife inserted halfway between center and edge
comes out clean. Cool on wire rack. If desired, serve with whipped
cream. Makes 8 servings.
Servings: 8
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Cranberry Pecan Pie Recipe collected for you by Recipes 4U
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