Cranberry Orange Trifle Recipe


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Cranberry Orange Trifle Recipe from the Recipes 4U Collection

 

Cranberry Orange Trifle Recipe

Recipe Ingredients

85 g pkg cranberry jello
1 cup boiling water
10 oz can mandarin oranges
300 g angel food cake,cut in cubes
1 1/2 cup cold milk
30 g pkg jello instant vanilla pudding
1 tub 1-litre cool whip, dessert topp, ing

GARNISH

1 grated orange rind
1 fresh cranberries

Recipe Preparation

Drain oranges, saving liquid. Add boiling water to the jello. Add
additional water to reserved orange liquid to make 1 cup. Add to
jello. In large glass bowl, put the cubed angel food cake. Slowly
pour over the jello mixture. Toss gently until all jello has been
absorbed. Make the instant pudding, using the 1-1/2 cups of milk.
Fold in 2 cups of Cool whip, orange sections and grated orange rind.
Spoon over top of the cake cubes. Garnish with the remaining toppings
and chill for at least 4 hours. Makes about 10 servings.

 

 

Servings: 1

 

 

 

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Cranberry Orange Trifle Recipe Category from Recipes 4U

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This Cranberry Orange Trifle Recipe is one of our Christmas Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and eat every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Cranberry Orange Trifle Recipe

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